Crockpot Red Curry Lentils

Ohhh my lentils. I just love me somma them beans. Especially when they’re in a big crockpot full of red curry lentils. THIS RECIPE This week I went to a Filipino grocery store and bought 2 giant bags of lentils. Yep, you’re right. Definitely not Filipino, and totally still a good purchase. One bag is brown/green and it’s called masoor. Just try saying that out loud once. You’ll feel fancy. The other one is cute, little, and red. It’s called dal and it’s delicious. I’m just warning you right now. If you don’t like lentils, you might want to go ahead and click that little red x in the corner. With these two bags of lentils burning a hole in my kitchen counter, these next few weeks are going to be lentil mania. HOW TO MAKE OUR RED LENTIL CURRY (40 SEC): To be fair, there are cookies coming, too, so… just… stick around, wouldya? Maybe I can get you to like lentils along the way. Sometimes people ask my what my favorite recipe of all time is, and even though I know I’ve made other things t...